Filipino Sticky Cake Aka Fried Mochi Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Filipino Sticky Cake Aka Fried Mochi Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   dum biryani   samoosa   cheddar cheese   drumsticks   ampalaya   nuggets   chicken pasta   mustard meatloaf   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   salsa sauce   pinacolada   skillet enchiladas   potatos   cheese balls   lemon lime   plain cake   tuna ring   Cream Cheese Recipe   aljotta   Baklava   pepsi   white sauce   apple pinwheels   frappuccino   phirni   whelks   fajita chicken   key lime cake   coca cola   apricot muffins   chicken picata   cheese pizza   apple Salsa   lemon lime soda   albanian   electric lemonade   vegetable biryani   targine   vanilla cream cake   tartar sauce   ground cherry pie   flounder   turkey wrap   BBB   crab mousse   Lunchbox    3B   mister saleem 


Filipino Sticky Cake Aka Fried Mochi

Ingredients:

  • 1 Box (16 oz) Mochiko Rice Flower
  • 1 cup white granulated sugar
  • 1 1/4 cup Water
  • 1 egg for frying (optional)



  • Method:

  • Mix the mochiko rice flower and sugar together.
  • Pour in the 1 1/4 cup of water. Mix until uniform, the consistency should be thicker than pancake mix (not runny). Add more water if needed to cover up all the dry ingredients.
  • Line a 9 inch round cake pan with saran wrap. The saran wrap should not go over the edges of the cake pan.
  • Pour the mixture into the cake pan. Cut the saran wrap down so it is only slightly above the sticky cake (this is to prevent it from getting stuck in the sticky cake while cooking).
  • In a wok with a steaming tray (or a steamer), bring water to boil.
  • Place the cake pan onto the steaming tray and steam for 25 - 30 minutes. It is done steaming when it is solid (if you poke it with your thumb, it wont suck it in).
  • Set on a cooling rack in the cake pan and let it rest for 24 hours.
  • Remove the sticky cake from the cake pan and peel off the saran wrap.
  • Cut into 8 wedges. Cut the wedges in half (like youre making them shorter).
  • Crack and egg into a bowl and scramble it.
  • Take a sticky cake wedge and dip it into the egg, cover both sides well.
  • Heat up a frying pan or skillet (spray with pam or something similar to prevent stickyness).
  • Place sticky cake wedge onto the frying pan.
  • Cook on both sides until golden brown (or dark brown, depending on your fear of eggs).
  • Serve and eat warm (itll be sweet and gooey).





  •  Filipino Sticky Cake Aka Fried Mochi   Filipino Leche Flan 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com