Portuguese Cacoila Pulled Pork Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Portuguese Cacoila Pulled Pork Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   wine   sweet potato   mousse   steaks      lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   Condensed Milk Recipe   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   ampalaya   drumsticks   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   apple custard   kanum ma kang mung   chocolate cookies   chinese rice   lamb stew with rosemary dumplings   white sauce   Baklava   pepsi   plain cake   pinacolada   tuna ring   lemon lime   salsa sauce   frappuccino   potatos   cheese balls   apple pinwheels   Cream Cheese Recipe   phirni   key lime cake   aljotta   whelks   fajita chicken   coca cola   chicken picata   targine   electric lemonade   cheese pizza   ground cherry pie   lemon lime soda   vanilla cream cake   vegetable biryani   skillet enchiladas   albanian   flounder   apple Salsa   turkey wrap   apricot muffins   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Portuguese Cacoila Pulled Pork

Ingredients:

  • 2 lbs pork, cut into small pieces
  • 2 large onions, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon dry crushed red pepper (dried type or wet "Pemento Muida")
  • 1 teaspoon salt
  • 1/2 cup orange juice
  • 1/2 cup red table wine
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cinnamon
  • 1 to 2 cups water
  • 1 tablespoon Crisco



  • Method:

  • Wash pork, cube and place in large pot.
  • Slice onions and place in pan.
  • Add all other ingredients.
  • Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Continue to add small amounts of water as needed; Stir often to prevent sticking.
  • Pork should be tender and break apart easily.





  •  Portuguese Cacoila Pulled Pork   Portuguese Traditional Fishermans Stew - Caldeirada De Peixe   Portuguese Clams And Rice   Portuguese Wine Marinade   Portuguese Madeira Beef Shanks   Portuguese Beans   Portuguese Style Steak   Portuguese Roast Chicken And Potatoes   Portuguese Style Mussels   Portuguese Barbecued Chicken   Portuguese Chicken Salad 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com