Portuguese Cacoila Pulled Pork Main Dish Recipes

Home  >  Recipes  >  Main Dish Recipes   >  Portuguese Cacoila Pulled Pork Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    apple cake   birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   Danish Pastry    ampalaya   beirox   cheddar cheese   nuggets   samoosa   white sauce   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   moosa   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   1994 3rd Place   pinacolada   lemon lime   lamb stew with rosemary dumplings   cheese balls   apple pinwheels   fajita chicken   salsa sauce   tuna ring   plain cake   potatos   frappuccino   pepsi   key lime cake   Cream Cheese Recipe   coca cola   vegetable biryani   lemon lime soda   phirni   chicken picata   aljotta   crab mousse   apple Salsa   Lunchbox    apricot muffins   targine   whelks   BBB   cheese pizza   tartar sauce   flounder   skillet enchiladas   turkey wrap   ground cherry pie   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 

Portuguese Cacoila Pulled Pork


  • 2 lbs pork, cut into small pieces
  • 2 large onions, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon dry crushed red pepper (dried type or wet "Pemento Muida")
  • 1 teaspoon salt
  • 1/2 cup orange juice
  • 1/2 cup red table wine
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cinnamon
  • 1 to 2 cups water
  • 1 tablespoon Crisco

  • Method:

  • Wash pork, cube and place in large pot.
  • Slice onions and place in pan.
  • Add all other ingredients.
  • Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Continue to add small amounts of water as needed; Stir often to prevent sticking.
  • Pork should be tender and break apart easily.

  •  Portuguese Cacoila Pulled Pork   Portuguese Traditional Fishermans Stew - Caldeirada De Peixe   Portuguese Clams And Rice   Portuguese Madeira Beef Shanks   Portuguese Wine Marinade   Portuguese Roast Chicken And Potatoes   Portuguese Beans   Portuguese Style Steak   Portuguese Style Mussels   Portuguese Chicken Salad   Portuguese Barbecued Chicken 



    Copyright 2009 - 2015, All rights reserved, PagesPak.com