Old Fashioned Beet Borscht Soup and Stew Recipes

Home  >  Recipes  >  Soup and Stew Recipes   >  Old Fashioned Beet Borscht Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   kaposzta salata   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   apple cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   ampalaya   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   red wine and rosemary porterhouse   apple custard   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   lemon lime   pinacolada   moosa   lamb stew with rosemary dumplings   1994 3rd Place   cheese balls   apple pinwheels   fajita chicken   salsa sauce   tuna ring   pepsi   plain cake   potatos   key lime cake   frappuccino   Cream Cheese Recipe   coca cola   vegetable biryani   phirni   lemon lime soda   crab mousse   aljotta   chicken picata   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   tartar sauce   ground cherry pie   skillet enchiladas   vanilla cream cake   cheese pizza   turkey wrap   electric lemonade   albanian   3B   mister saleem 

Old Fashioned Beet Borscht


  • 1 bunch beets ( about 4 medium )
  • 5 cups water
  • 1 tsp citric acid ( sour salt )
  • Fresh lemon juice or white vinegar
  • white granulated sugar
  • powdered chicken bouillon to taste
  • salt and pepper to taste
  • Sour cream
  • Hot boiled potato
  • Chopped chives

  • Method:

  • Cut stems/leaves off beets but leave on skins and cover with water ( add a splash of vinegar so beets remain red ) and cook about an hour until tender.
  • Drain and peel off skins ( slips off easily ) under running cold water.
  • Coarse shred beets by hand into a soup pot.
  • Cover with the 5 cups of water. Add citric acid, vinegar ( or lemon juice ) along with sugar to make a sweet and sour taste as desired.
  • Add a bit of powdered chicken bouillon if desired.
  • Normally equal quantities of sweet and sour OR 1 part sugar to 1/2 part sour should give the desired taste you want.
  • Heat and stir to dissolve sugar and let soup simmer a few minutes to blend flavors.
  • Remove from heat and cool and chill well.
  • To serve one may stir in some sour cream into the soup ( it becomes a vivid pink!!) or just dollop sour cream onto individual portions
  • Or garnish with chopped chives sour cream, or perhaps a hot boiled potato into the cold soup!

  •  Old Fashioned Beet Borscht   Old Drovers Inn Cheese Soup   Old Fashioned Cream Of Celery Soup   Old Yellow Cucumber Soup   Old Time Beef Stew   Old Fashioned Chicken Soup   Old Fashioned Rabbit Stew With Dumplings   Old Fashioned Cream Of Chicken Soup   Old Time Potato Soup   Old Fashioned Chicken Rice Soup   Old School Barley Mushroom Soup   Old Fashioned Vegetable Soup In The Crock Pot   Old Tyme Cod And Potato Chowda   Old-fashioned Vegetable Beef Soup   Old Fashioned Veal Stew With Cream Sauce   Old Fashioned Vegetable Soup   Old-fashioned Potato Soup   Olde Okra Soup   Old-fashioned Split Pea Soup   Old-fashioned Chicken Soup   Oldbab Leves (string Bean Soup) 



    Copyright 2009 - 2015, All rights reserved, PagesPak.com