Old Fashioned Beet Borscht Soup and Stew Recipes


Home  >  Recipes  >  Soup and Stew Recipes   >  Old Fashioned Beet Borscht Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    moosa   samoosa   dum biryani   ampalaya   nuggets   gulab jamun   1994 3rd Place   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   kanum ma kang mung   lamb stew with rosemary dumplings   chicken pasta   skillet enchiladas   apple custard   cheese balls   targine   chinese rice   chocolate cookies   phirni   salsa sauce   tuna ring   fajita chicken   whelks   pinacolada   albanian   apple Salsa   plain cake   apple pinwheels   lemon lime soda   aljotta   crab mousse   Cream Cheese Recipe   Baklava   frappuccino   pepsi   BBB   ground cherry pie   potatos   chicken picata   coca cola   vanilla cream cake   mister saleem   flounder   apricot muffins   white sauce   vegetable biryani   electric lemonade   turkey wrap   tartar sauce   lemon lime   key lime cake   cheese pizza   3B   Lunchbox  


Old Fashioned Beet Borscht

Ingredients:

  • 1 bunch beets ( about 4 medium )
  • 5 cups water
  • 1 tsp citric acid ( sour salt )
  • Fresh lemon juice or white vinegar
  • white granulated sugar
  • powdered chicken bouillon to taste
  • salt and pepper to taste
  • Sour cream
  • Hot boiled potato
  • Chopped chives



  • Method:

  • Cut stems/leaves off beets but leave on skins and cover with water ( add a splash of vinegar so beets remain red ) and cook about an hour until tender.
  • Drain and peel off skins ( slips off easily ) under running cold water.
  • Coarse shred beets by hand into a soup pot.
  • Cover with the 5 cups of water. Add citric acid, vinegar ( or lemon juice ) along with sugar to make a sweet and sour taste as desired.
  • Add a bit of powdered chicken bouillon if desired.
  • Normally equal quantities of sweet and sour OR 1 part sugar to 1/2 part sour should give the desired taste you want.
  • Heat and stir to dissolve sugar and let soup simmer a few minutes to blend flavors.
  • Remove from heat and cool and chill well.
  • To serve one may stir in some sour cream into the soup ( it becomes a vivid pink!!) or just dollop sour cream onto individual portions
  • Or garnish with chopped chives sour cream, or perhaps a hot boiled potato into the cold soup!





  •  Old Fashioned Beet Borscht   Old Drovers Inn Cheese Soup   Old Fashioned Cream Of Celery Soup   Old Time Beef Stew   Old Yellow Cucumber Soup   Old Fashioned Chicken Soup   Old Fashioned Rabbit Stew With Dumplings   Old-fashioned Vegetable Beef Soup   Old Fashioned Chicken Rice Soup   Old Time Potato Soup   Old School Barley Mushroom Soup   Old Fashioned Cream Of Chicken Soup   Old-fashioned Potato Soup   Olde Okra Soup   Old Tyme Cod And Potato Chowda   Oldbab Leves (string Bean Soup)   Old Fashioned Vegetable Soup In The Crock Pot   Old Fashioned Veal Stew With Cream Sauce   Old-fashioned Chicken Soup   Old-fashioned Split Pea Soup   Old Fashioned Vegetable Soup 

     

     

    Copyright 2009 - 2018, All rights reserved, PagesPak.com