Old Fashioned Beet Borscht Soup and Stew Recipes


Home  >  Recipes  >  Soup and Stew Recipes   >  Old Fashioned Beet Borscht Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   blueberry fungee   guacamole   shawarma   butter cookies   lemonade   bombay biryani   urdu   donuts   biryani   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   ampalaya   nuggets   samoosa   cheddar cheese   apple custard   beirox   mustard meatloaf   chicken pasta   red wine and rosemary porterhouse   Baklava   apple pinwheels   chinese rice   chocolate cookies   1994 3rd Place   kanum ma kang mung   lamb stew with rosemary dumplings   lemon lime   fajita chicken   cheese balls   Cream Cheese Recipe   potatos   pinacolada   salsa sauce   vegetable biryani   frappuccino   plain cake   moosa   key lime cake   Lunchbox    lemon lime soda   pepsi   tuna ring   phirni   chicken picata   crab mousse   aljotta   apple Salsa   coca cola   apricot muffins   ground cherry pie   targine   whelks   BBB   tartar sauce   flounder   skillet enchiladas   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Old Fashioned Beet Borscht

Ingredients:

  • 1 bunch beets ( about 4 medium )
  • 5 cups water
  • 1 tsp citric acid ( sour salt )
  • Fresh lemon juice or white vinegar
  • white granulated sugar
  • powdered chicken bouillon to taste
  • salt and pepper to taste
  • Sour cream
  • Hot boiled potato
  • Chopped chives



  • Method:

  • Cut stems/leaves off beets but leave on skins and cover with water ( add a splash of vinegar so beets remain red ) and cook about an hour until tender.
  • Drain and peel off skins ( slips off easily ) under running cold water.
  • Coarse shred beets by hand into a soup pot.
  • Cover with the 5 cups of water. Add citric acid, vinegar ( or lemon juice ) along with sugar to make a sweet and sour taste as desired.
  • Add a bit of powdered chicken bouillon if desired.
  • Normally equal quantities of sweet and sour OR 1 part sugar to 1/2 part sour should give the desired taste you want.
  • Heat and stir to dissolve sugar and let soup simmer a few minutes to blend flavors.
  • Remove from heat and cool and chill well.
  • To serve one may stir in some sour cream into the soup ( it becomes a vivid pink!!) or just dollop sour cream onto individual portions
  • Or garnish with chopped chives sour cream, or perhaps a hot boiled potato into the cold soup!





  •  Old Fashioned Beet Borscht   Old Drovers Inn Cheese Soup   Old Fashioned Cream Of Celery Soup   Old Yellow Cucumber Soup   Old Time Beef Stew   Old Fashioned Chicken Soup   Old Fashioned Rabbit Stew With Dumplings   Old Fashioned Cream Of Chicken Soup   Old Time Potato Soup   Old School Barley Mushroom Soup   Old Fashioned Chicken Rice Soup   Old Fashioned Vegetable Soup In The Crock Pot   Old-fashioned Vegetable Beef Soup   Old Tyme Cod And Potato Chowda   Old Fashioned Vegetable Soup   Olde Okra Soup   Old Fashioned Veal Stew With Cream Sauce   Old-fashioned Potato Soup   Old-fashioned Split Pea Soup   Old-fashioned Chicken Soup   Oldbab Leves (string Bean Soup) 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com