Old Fashioned Beet Borscht Soup and Stew Recipes


Home  >  Recipes  >  Soup and Stew Recipes   >  Old Fashioned Beet Borscht Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   wine   sweet potato   mousse   steaks      lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   Condensed Milk Recipe   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   ampalaya   drumsticks   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   apple custard   kanum ma kang mung   chocolate cookies   chinese rice   lamb stew with rosemary dumplings   white sauce   Baklava   plain cake   pepsi   pinacolada   tuna ring   salsa sauce   lemon lime   potatos   frappuccino   cheese balls   apple pinwheels   Cream Cheese Recipe   phirni   aljotta   whelks   fajita chicken   key lime cake   coca cola   chicken picata   targine   electric lemonade   cheese pizza   ground cherry pie   lemon lime soda   vanilla cream cake   vegetable biryani   skillet enchiladas   albanian   apple Salsa   flounder   turkey wrap   apricot muffins   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Old Fashioned Beet Borscht

Ingredients:

  • 1 bunch beets ( about 4 medium )
  • 5 cups water
  • 1 tsp citric acid ( sour salt )
  • Fresh lemon juice or white vinegar
  • white granulated sugar
  • powdered chicken bouillon to taste
  • salt and pepper to taste
  • Sour cream
  • Hot boiled potato
  • Chopped chives



  • Method:

  • Cut stems/leaves off beets but leave on skins and cover with water ( add a splash of vinegar so beets remain red ) and cook about an hour until tender.
  • Drain and peel off skins ( slips off easily ) under running cold water.
  • Coarse shred beets by hand into a soup pot.
  • Cover with the 5 cups of water. Add citric acid, vinegar ( or lemon juice ) along with sugar to make a sweet and sour taste as desired.
  • Add a bit of powdered chicken bouillon if desired.
  • Normally equal quantities of sweet and sour OR 1 part sugar to 1/2 part sour should give the desired taste you want.
  • Heat and stir to dissolve sugar and let soup simmer a few minutes to blend flavors.
  • Remove from heat and cool and chill well.
  • To serve one may stir in some sour cream into the soup ( it becomes a vivid pink!!) or just dollop sour cream onto individual portions
  • Or garnish with chopped chives sour cream, or perhaps a hot boiled potato into the cold soup!





  •  Old Fashioned Beet Borscht   Old Drovers Inn Cheese Soup   Old Fashioned Cream Of Celery Soup   Old Time Beef Stew   Old Yellow Cucumber Soup   Old Fashioned Chicken Soup   Old Fashioned Rabbit Stew With Dumplings   Old Fashioned Cream Of Chicken Soup   Old Time Potato Soup   Old School Barley Mushroom Soup   Old Fashioned Chicken Rice Soup   Old-fashioned Vegetable Beef Soup   Old Fashioned Vegetable Soup In The Crock Pot   Old Tyme Cod And Potato Chowda   Old Fashioned Veal Stew With Cream Sauce   Olde Okra Soup   Old Fashioned Vegetable Soup   Old-fashioned Potato Soup   Old-fashioned Split Pea Soup   Old-fashioned Chicken Soup   Oldbab Leves (string Bean Soup) 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com